Rooms That Really Cook


Nature-inspired colours and textures specify a kitchen area sized-up for a crew of 6. If there’s something a kitchen designed to deal with the impulses of four kid needs, it’s the area. Which is the something this Loveland family of six didn’t have, since of a huge floor-to-ceiling fireplace? Knocking it down and getting rid of some extra walls was step one of Kitchen area Distributor’s designer Brett La Hay’s strategy to open the kitchen area and make it more inviting for the large household. She included a half-wall (which holds the fridge, microwave, and an extra oven) behind a white Macaubas-quartzite-topped island to avoid the freshly expanded space from overwhelming the remainder of the original floor.

Step 2 for La Hay was brightening up the colours combination and developing a connection to the outdoors. (The home, integrated in the late 1980s, is nestled into the foothills of Loveland and surrounded by farmland.) La Hay achieved those objectives by thinking up a walnut-topped extension to the brand-new island; incorporating brown, green, and grey tones in the surfaces; and decorating the Art craft Kitchens cabinets with handcrafted bronze hardware (from Rocky Mountain Hardware) that sports a subtle natural texture. “Anything overly manmade, with too much shine, would have been out of place in the home,” she says.

The handsome style is practical too: Double sinks and various offices suggest multiple relative can prepare concurrently, and outlets hidden under the table make it a possible spot for teenagers to do research. For the grown-ups, a co ee station, total with a faucet and lighting, is concealed behind doors in the half-wall. Since if there is something parents of 4 kids require simple access to, it caffeine.


A go-with-everything palette and linear style help a centrally located kitchen ow with the rest of this house. The trickiest part of dinner celebrations? They are trying to hide the stacks of dirty pots and pans before guests get here. Bulthaup kitchen designers Jed MacKenzie and William Landeros created a smart solution for this contemporary Cherry Creek North house: Conceal almost all of the prep area and home appliances in a scullery behind the marble-tiled wall.

The kitchen area is “front and centre” when you walk through the front door and “main to every part of the home’s very first level,” MacKenzie states, so the two-person design team utilised neutral colours and clean lines, with incorporated home appliances and no wall cabinets in the primary kitchen area. The slate grey graphite-and-anodized- aluminium panelling on the base cabinet fronts and wall cabinets is a Bulthaup original. (Littleton-based Kitchen Area Distributors is an authorised partner for the line, which is handmade in Bavaria and sold at

the company’s Denver showroom.) “It’s a chameleon surface it changes colour throughout the day depending on how the sun and the lights struck it,” MacKenzie states of the kitchen cabinetry. “It’s something that you do not get tired of and it also relates well with a lot of various materials and colours”– like the white quartz composite countertops in the kitchen area, scullery, and bar, and shiny metal detailing (see the Bulthaup hood).

The minimalist style does not forego function. The panelling is fingerprint-resistant, and the counters are heat-resistant. And while the concealed scullery is the main store room and prep location, the main kitchen also has storage on the backside of the island and in recessed drawers, so visitors leaning against the counter do not bump versus handles. A bar opposite the integrated ovens welcomes visitors to expand in the open space. The only thing the designers didn’t offer? The dinner-party menu.


Classic great looks and tailored detailing reign in this Cherry Hills kitchen, thanks to a thoughtful overhaul. Pre-renovation, this Cherry Hills Farmhouse had the familiar, cringe-worthy “beauty” of 1990s suburbia: upholstered walls, bad faux surfaces, a surplus of crystal chandeliers. So the New York city City transplants who purchased it a couple with three young children worked with designers Jennifer Pruett and Eric Mandil of Denver’s Mandil Inc. to peel away the ostentatious layers and entirely reimagine the space using timeless finishes with remaining power. Stage one: the kitchen area.” [The house owners] are extremely refined and have an eye for sophistication,” says Pruett, the lead designer. “Their New York city perceptiveness equated into a spotless, polished-but-not-stu y style.”

Timeless white and grey William Ohs cabinets embody this directive, Pruett states: “That little double bevel in the panel  versus a standard Shaker door was the level of detail they were looking for.” Plus, you can’t get more classic than white made more elegant with high-contrast black perimeter counters and oversize black-and-bronze pendant lights. An Ann Sacks mosaic above the variety and a custom-made steel hood with conventional lines give the area wow points and hard-working granite on the island ensures it stands up to chefs of all ages. “The total feel is timeless and casual for a growing household,” the designer says with nary a ’90s design trope to be discovered.


A Littleton kitchen area where you can pretend to be a continent away? Yes, please! The method interior designer Katie Schroder informs it, it’s not often specifically in Denver that one gets a call from potential clients wanting to redo their home in “European conventional” style. However, that’s simply the aesthetic this Littleton house’s owners wanted

to produce with assistance from the Atelier Interior decoration principal. And they attained it, thanks in no small part to some ultra-sophisticated sage-green cabinets, which Schroder sourced from the Open Cabinet in Lakewood. “We saw them when we strolled into the showroom and stated, ‘We’ll take ’em!'” she states of the kitchen cabinetry.

Of course, the Old-World design a strong option made even more attractive by dulled-gold hardware from Atlas Homewares is just one part of the winning formula: A patinaed copper hood and a set of antique-brass Visual Comfort light fixtures, though new, seem like they have been awaiting the cooking area for a century. And the eating nook, smartly furnished with a classical walnut Bernhardt dining table and burgundy upholstered banquette, seems like the best location to sip an espresso out of an Italian-made cup and saucer. “Alone, every nuance holds its own,” Schroder says, “but it’s the mix of surfaces that have made this cooking area such a treasure.”


Left: The cooking area utilises a wide variety of metal-specific niches: gold, soft bronze, patinaed copper, antique brass. States interior designer Schroder: “Don’t fret over the mixture of specific niches. It just jazzed up the scene when done right.”


Above: This cooking area design forgoes barstools at the island to make room for a surrounding eating nook. “The nook is still close sufficient to have a conversation with the person who is cooking,” Schroder says. Bonus: It develops more functional storage on the island. Besides that, we can use Asbestos Air Monitoring Sydney to make the cooking area more having sufficient Good Air for healthy.

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